Canadian Kitchen: Coast to Coast
March 29, 2018
Galley author Karen Evenden writes about three of her favorite Canadian recipes
Galley author Karen Evenden writes about three of her favorite Canadian recipes
We were in the Sea of Cortez, and temperatures were in the high 90s. I needed a dish that wouldn’t go bad in the heat and that I could make ahead of time, preferably without heating up our boat. Three Bean Salad is perfect for times like this.
Compact Dehumidifier for Boats
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