Canadian Kitchen: Coast to Coast
March 29, 2018
Galley author Karen Evenden writes about three of her favorite Canadian recipes
Galley author Karen Evenden writes about three of her favorite Canadian recipes
We were in the Sea of Cortez, and temperatures were in the high 90s. I needed a dish that wouldn’t go bad in the heat and that I could make ahead of time, preferably without heating up our boat. Three Bean Salad is perfect for times like this.
Hull No. 20 of the builder’s contemporary, full-displacement series is awash in customization.
How to navigate the long haul with ancient wisdom.
I used AI to chart a course through a notorious waterway. The results were unusable.
This boat is a modern riff on an old-timey classic.
Why modern boat handling tools make us better and safer boaters.
A brisk November run from Connecticut to New Jersey showcases just how comfortable the Sabre 51 Salon Express really is.
A speed trap delays a morning boat shoot, leading to an unexpected lesson on patience.
From hull design to onboard flow, these legendary powerboats proved that great cruising never goes out of style.
Easy Waste Tank Vent Filter
Apollonio & Vripack Custom Power Cat
