Mini Salmon and Herb Quiches
September 18, 2020
Make a double batch of these galley delights: one to enjoy right away, and one to freeze for guests later.
Make a double batch of these galley delights: one to enjoy right away, and one to freeze for guests later.
Add this simple, smoky and succulent salmon dish to your next cruising meal plan.
The sun was in its midmorning stretch as we motored into the Gulf of Alaska, 800-some miles and a time zone away from home. The
Exploring the Utrechtse Vecht on the redesigned Elling E4.
Two decades after their first circumnavigation, Don and Anja Richards are crossing oceans again to help their son, Keith, kickstart his own cruising dream.
Why we chose to build our dream version of a Selene 60 from the keel up.
We caught up to the liveaboards at their winter roost in Southwest Alaska to chat about following your dreams and living a life less ordinary.
The gig is more workaday than champagne and caviar, and sometimes the harbor patrol saves our bacon.
How I learned to love the solitude and adventure of cruising with my canine companions.
A veteran sailor brings celestial navigation skills to a motoryacht’s transatlantic passage.
Bearings From The Editor’s Desk
Nordic Strength Meets Yamaha Power
Palm Beach’s Newest Space Ship
