Canadian Kitchen: Coast to Coast
March 29, 2018
Galley author Karen Evenden writes about three of her favorite Canadian recipes
Galley author Karen Evenden writes about three of her favorite Canadian recipes
Zebra mussels and Quagga mussels will, in a very short time, take over our water ways, irrigation and water systems, unless Pacific Northwest boaters take action.
The bluewater brand from Down Under splashes a nimble weekender primed for coastal excursions.
The crew of Celt, a Nordhavn 43, explore Australia and Indonesia on their multiyear circumnavigation.
All the right things, in all the right places.
Bearings from the Editor’s Desk
Devising a safe, easy way to get our dog on shore from an anchorage required some innovation.
Before you go to sea, know how to access telehealth services, acquire medication refills and get medical care.
Planning for loss of steering and engine control requires familiarity, not new equipment.
A set layout is paired with an impressive list of standard equipment on a proven hull design.
When you can’t go any faster or slower, there are other options to help you arrive safely.
Let’s bring back these nautical words and terms. They’re better than the way we communicate today.
