Marine Refrigeration
July 23, 2012
The beer is warm. The spinach is unfrozen. The ice cream is soupy. Refrigerators, whether at home or at sea, seldom fail. But when their
The beer is warm. The spinach is unfrozen. The ice cream is soupy. Refrigerators, whether at home or at sea, seldom fail. But when their
The year was 1995, and the out-of-the box 38-foot Eastbay by Grand Banks was blasting through winter fog on Seattle’s Lake Washington. There were two people aboard-a failing boat broker
Why we chose to build our dream version of a Selene 60 from the keel up.
Exploring the Utrechtse Vecht on the redesigned Elling E4.
Two decades after their first circumnavigation, Don and Anja Richards are crossing oceans again to help their son, Keith, kickstart his own cruising dream.
We caught up to the liveaboards at their winter roost in Southwest Alaska to chat about following your dreams and living a life less ordinary.
The gig is more workaday than champagne and caviar, and sometimes the harbor patrol saves our bacon.
How I learned to love the solitude and adventure of cruising with my canine companions.
A veteran sailor brings celestial navigation skills to a motoryacht’s transatlantic passage.
Bearings From The Editor’s Desk
Nordic Strength Meets Yamaha Power
Palm Beach’s Newest Space Ship
