Teriyaki Salmon with Shiitake Mushrooms
June 12, 2023
Either prepared at sea or after a day on the water, this is a healthy, delectable choice.
Either prepared at sea or after a day on the water, this is a healthy, delectable choice.
This is an easy dish you’ll want to add to your dinner rotation.
Quick and easy to prepare, packed with flavor, and simple enough to prepare in any seagoing galley, chowder has been a mainstay in sailor’s diets for centuries. Indeed, references to hearty, healthy chowders date back to the 16th century in both France and Britain.
My husband, Dave, and I tend to be pretty active when we’re living on the boat. We walk the beaches and towns, hike on islands,
Breakfast, after all, is the most important meal of the day. So why not sweeten things up with a perennial favorite: Praline French Toast.
We were in the Sea of Cortez, and temperatures were in the high 90s. I needed a dish that wouldn’t go bad in the heat and that I could make ahead of time, preferably without heating up our boat. Three Bean Salad is perfect for times like this.
David Hoar and Noreen Rudd craft their culinary creations aboard their 1988 Krogen 42, Pacific Sapphire, all while cruising throughout the Pacific Northwest.
Baked Veggies are great for any meal, but using an oven in a non-air-conditioned boat can be a bane. Why not take the kitchen outside?!
The steel-hull Nightfall, designed by William Garden, connects generations of this family through a love of cruising.
Larry Graf, the founder, designer and lead engineer of Aspen Power Catamarans, talks about Aspen’s proa hull designs and adventure cruising on his own creations from the Arctic to the Sea of Cortez.
With her vertical bow, reverse raked windshield and indoor-outdoor living space, the Galeon 430 EXP defies categorization.
It is called a razor because it shaves away unnecessary complexities, providing a simple solution to complicated questions.
Remembering Lifelong Marine Journalist Chris Caswell
A Master of Quiet Cruising
This imposing 55-footer is a comfortable, well-appointed coastal cruiser primed to take on more ambitious journeys.
To sell your boat in a buyer’s market, be honest and consider working with a professional broker.
After navigating the Pacific coasts of the United States and Mexico and wintering in the Sea of Cortez, Jeff and Kami Fehr rang in 2026 by transiting the Panama Canal aboard their meticulously refit Selene 59, Dock Holiday.
Smarter steering means frequent, but only short, glances at the chartplotter.
