Halibut and Chips
October 3, 2024
Utilizing fresh ingredients, this meal is perfect after a day on the water.
Utilizing fresh ingredients, this meal is perfect after a day on the water.
Ready to up your burger game? Skip the beef and go with fish for the perfect cocktail-hour finger food.
Move over, Canadian bacon. This dish is the king of the onboard brunch.
Any whitefish will do, but Alaskan halibut gives this dish a special quality.
This go-to meal for a busy weeknight appears on our table at least a dozen times each summer.
Really, any berries you have on board will do. And this dish will still be delish.
If elegant is what you’re after, then lamb chops are the way to go.
First curated in our galley, here’s one of the most delicious things you’ll ever eat for breakfast.
Equally healthy and tasty, here’s a method that turns out perfectly cooked fish every single time.
These soft spring rolls with crab are light, healthy and fun to make in any galley.
Island time is great, except in an emergency. This medevac service is for boaters who need help fast.
Black streaks, yellow mustaches and rust all require different solutions to keep a boat looking clean.
A Down East icon provides inspiration for this gentlemanly cruiser.
We follow the path of explorers who ran the Northwest Passage over a century ago, but our journey is a lot more fun
We can spend years planning for a bucket-list trip and then life gets in the way. Go now.
Splashing later this year.
Karly and Evan Nietzel—aka YouTube’s @Navigating Nietzels—tailored their careers for remote work after buying a trawler, moving onboard and completing the Great Loop. Along with their pup, Ripley, they’re just getting started.
This aluminum vessel’s throwback design belies its modern systems, all installed for a Great Loop cruise.
The three-stateroom, semidisplacement model has a range of power options and a low air draft.
A solar-power system on our classic trawler lets us spend time moored or anchored with more than enough juice to meet our energy needs.
