Halibut and Chips
October 3, 2024
Utilizing fresh ingredients, this meal is perfect after a day on the water.
Utilizing fresh ingredients, this meal is perfect after a day on the water.
Ready to up your burger game? Skip the beef and go with fish for the perfect cocktail-hour finger food.
Move over, Canadian bacon. This dish is the king of the onboard brunch.
Any whitefish will do, but Alaskan halibut gives this dish a special quality.
This go-to meal for a busy weeknight appears on our table at least a dozen times each summer.
Really, any berries you have on board will do. And this dish will still be delish.
If elegant is what you’re after, then lamb chops are the way to go.
First curated in our galley, here’s one of the most delicious things you’ll ever eat for breakfast.
Equally healthy and tasty, here’s a method that turns out perfectly cooked fish every single time.
These soft spring rolls with crab are light, healthy and fun to make in any galley.
All the right things, in all the right places.
Bearings from the Editor’s Desk
Devising a safe, easy way to get our dog on shore from an anchorage required some innovation.
Before you go to sea, know how to access telehealth services, acquire medication refills and get medical care.
Planning for loss of steering and engine control requires familiarity, not new equipment.
A set layout is paired with an impressive list of standard equipment on a proven hull design.
When you can’t go any faster or slower, there are other options to help you arrive safely.
Let’s bring back these nautical words and terms. They’re better than the way we communicate today.
Once a rescue craft, this Norway-built steel trawler is the ticket to ride for a venturesome crew.
Island time is great, except in an emergency. This medevac service is for boaters who need help fast.
