
Halibut and Chips
Utilizing fresh ingredients, this meal is perfect after a day on the water.

Utilizing fresh ingredients, this meal is perfect after a day on the water.

Ready to up your burger game? Skip the beef and go with fish for the perfect cocktail-hour finger food.

Move over, Canadian bacon. This dish is the king of the onboard brunch.

Any whitefish will do, but Alaskan halibut gives this dish a special quality.

This go-to meal for a busy weeknight appears on our table at least a dozen times each summer.

Really, any berries you have on board will do. And this dish will still be delish.

If elegant is what you’re after, then lamb chops are the way to go.

First curated in our galley, here’s one of the most delicious things you’ll ever eat for breakfast.

Equally healthy and tasty, here’s a method that turns out perfectly cooked fish every single time.

These soft spring rolls with crab are light, healthy and fun to make in any galley.

Twin 1,000-hp Volvo Penta D13s and 285 nautical miles of range give the new Absolute 70 Fly the room and speed to roam.

After more than 500,000 nautical miles as yacht delivery captains, Assen and Nikolay Alexandrov are still bringing boats home.

A Titan of Marine Journalism

Windlass and ground tackle maintenance can make all the difference in an emergency.

Good seamanship means using every available tool, but never relying on any one alone.

“A Marriage at Sea” Book Review

The newest boat in the builder’s popular line lets buyers choose sedan or flybridge style.

Hull No. 20 of the builder’s contemporary, full-displacement series is awash in customization.

How to navigate the long haul with ancient wisdom.

I used AI to chart a course through a notorious waterway. The results were unusable.