Halibut and Chips
October 3, 2024
Utilizing fresh ingredients, this meal is perfect after a day on the water.
Utilizing fresh ingredients, this meal is perfect after a day on the water.
Ready to up your burger game? Skip the beef and go with fish for the perfect cocktail-hour finger food.
Move over, Canadian bacon. This dish is the king of the onboard brunch.
Any whitefish will do, but Alaskan halibut gives this dish a special quality.
This go-to meal for a busy weeknight appears on our table at least a dozen times each summer.
Really, any berries you have on board will do. And this dish will still be delish.
If elegant is what you’re after, then lamb chops are the way to go.
First curated in our galley, here’s one of the most delicious things you’ll ever eat for breakfast.
Equally healthy and tasty, here’s a method that turns out perfectly cooked fish every single time.
These soft spring rolls with crab are light, healthy and fun to make in any galley.
Outer Reef announces the 540, its second Adventure series model
Cruising the Down East Circle Route on a Krogen Express 52
Gift Ideas for Boaters 2025
Proportional throttle, soft docking, and joystick precision make docking a non-issue.
Proper fuel management is key to hassle-free, long-range power cruising.
A short film on the Western Flyer
The Omikron OT-60 is an elegant, Mediterranean island-hopper, and surprisingly more.
Smart, removable chocks for safer, clutter-free tender stowage.
The steel Doggersbank 67 Heritage recently launched at Altena shipyard in the Netherlands.
Abandoning ship should be a last resort, not a way to handle predictable challenges.
Many products featured on this site were editorially chosen. Passagemaker may receive financial compensation for products purchased through this site.
Copyright ©2025 Passagemaker Firecrown. All rights reserved. Reproduction in whole or in part without permission is prohibited.
