Halibut and Chips
October 3, 2024
Utilizing fresh ingredients, this meal is perfect after a day on the water.
Utilizing fresh ingredients, this meal is perfect after a day on the water.
Ready to up your burger game? Skip the beef and go with fish for the perfect cocktail-hour finger food.
Move over, Canadian bacon. This dish is the king of the onboard brunch.
Any whitefish will do, but Alaskan halibut gives this dish a special quality.
This go-to meal for a busy weeknight appears on our table at least a dozen times each summer.
Really, any berries you have on board will do. And this dish will still be delish.
If elegant is what you’re after, then lamb chops are the way to go.
First curated in our galley, here’s one of the most delicious things you’ll ever eat for breakfast.
Equally healthy and tasty, here’s a method that turns out perfectly cooked fish every single time.
These soft spring rolls with crab are light, healthy and fun to make in any galley.
Feeling queasy on the water happens to all of us. Here’s how to identify the early signs and counter them.
Conversations with the legendary lensman Onne van der Wal.
Nathan and Lindsay of the 71 Percent—the can’t stop, won’t stop power cruisers—completed a “wrong way” crossing of the Pacific Ocean.
An adventure aboard a 90-year-old ship brings the past to life.
A traveling boat’s toolbox is never full. Try to equip yours to handle any issues that might arise.
A small crew finds the adventure they wanted on a bucket-list journey to Greenland aboard a custom aluminum yacht.
AIS networks are a mighty addition to any onboard suite of electronics. They have significant value, but also limitations.
Video Podcast
If you give your engine and generators regular love and attention, they won’t let you down.
A loft-like open layout and a choice of power-train options let buyers choose their own adventure.
