
Halibut and Chips
Utilizing fresh ingredients, this meal is perfect after a day on the water.

Utilizing fresh ingredients, this meal is perfect after a day on the water.

Ready to up your burger game? Skip the beef and go with fish for the perfect cocktail-hour finger food.

Move over, Canadian bacon. This dish is the king of the onboard brunch.

Any whitefish will do, but Alaskan halibut gives this dish a special quality.

This go-to meal for a busy weeknight appears on our table at least a dozen times each summer.

Really, any berries you have on board will do. And this dish will still be delish.

If elegant is what you’re after, then lamb chops are the way to go.

First curated in our galley, here’s one of the most delicious things you’ll ever eat for breakfast.

Equally healthy and tasty, here’s a method that turns out perfectly cooked fish every single time.

These soft spring rolls with crab are light, healthy and fun to make in any galley.

A brisk November run from Connecticut to New Jersey showcases just how comfortable the Sabre 51 Salon Express really is.

A speed trap delays a morning boat shoot, leading to an unexpected lesson on patience.

From hull design to onboard flow, these legendary powerboats proved that great cruising never goes out of style.

Easy Waste Tank Vent Filter

Apollonio & Vripack Custom Power Cat

Cruisers face challenges getting to Princess Louisa Inlet, but it’s worth it to experience this cruising ground’s natural beauty.

How The Yacht Group is making precision boat handling accessible to every owner.

This one decision can matter more than any other you make on the water.

Eliminating a boat’s quakes and shakes often requires a thorough inspection of the drivetrain.

Trying Not to Sink: Choosing Boat Life After a Family Tragedy