Halibut and Chips
October 3, 2024
Utilizing fresh ingredients, this meal is perfect after a day on the water.
Utilizing fresh ingredients, this meal is perfect after a day on the water.
Ready to up your burger game? Skip the beef and go with fish for the perfect cocktail-hour finger food.
Move over, Canadian bacon. This dish is the king of the onboard brunch.
Any whitefish will do, but Alaskan halibut gives this dish a special quality.
This go-to meal for a busy weeknight appears on our table at least a dozen times each summer.
Really, any berries you have on board will do. And this dish will still be delish.
If elegant is what you’re after, then lamb chops are the way to go.
First curated in our galley, here’s one of the most delicious things you’ll ever eat for breakfast.
Equally healthy and tasty, here’s a method that turns out perfectly cooked fish every single time.
These soft spring rolls with crab are light, healthy and fun to make in any galley.
Exploring the Utrechtse Vecht on the redesigned Elling E4.
Two decades after their first circumnavigation, Don and Anja Richards are crossing oceans again to help their son, Keith, kickstart his own cruising dream.
Why we chose to build our dream version of a Selene 60 from the keel up.
We caught up to the liveaboards at their winter roost in Southwest Alaska to chat about following your dreams and living a life less ordinary.
The gig is more workaday than champagne and caviar, and sometimes the harbor patrol saves our bacon.
How I learned to love the solitude and adventure of cruising with my canine companions.
A veteran sailor brings celestial navigation skills to a motoryacht’s transatlantic passage.
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