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Cruising Cuisine: Mastering Seafood Chowder

Quick and easy to prepare, packed with flavor, and simple enough to prepare in any seagoing galley, chowder has been a mainstay in sailor’s diets for centuries. Indeed, references to hearty, healthy chowders date back to the 16th century in both France and Britain.

Taking A Lobster Hull To Florida

More than two years after buying a 2002 Duffy 37 lobsterboat and modifying her for long-range cruising, we realized our goal of wintering in Florida.

The Unexpected Moment

After overplanning for a Gulf Stream crossing on my refitted Grand Banks 47, I found myself in a scene that would have shocked anyone.

Survival Gear Savvy

It’s smart to keep an eye on the boat’s emergency equipment, even between scheduled service intervals.

Steel Heart. Steel Will.

Discover how Captain Luuc Klop transformed a rugged, unfinished 44-foot pilothouse trawler into “Barabbas”—a stunning, family-friendly passagemaker.

We Have Liftoff

It’s not every day that a builder and owner take Hull No. 1 for 1,200-mile, open-water shakedown, but the Demey 60 Spaceship is headed for new frontiers.

Refit by Design

The concept process behind Croix du Sud demonstrates how to consider a future refit for a classic build.

Hold Tight

Anchoring comes with a lot of variables. Here are the key things to keep in mind in order to stay put.

Wild, Wild West

An Aspen Power Catamarans rally raises the adventure bar with a trip up Vancouver Island’s untamed west coast.

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