
In the Galley: Halibut with Tarragon Cream Sauce
This is an easy dish you’ll want to add to your dinner rotation.

This is an easy dish you’ll want to add to your dinner rotation.

This dish, plus some Jimmy Buffett, takes to my own personal Shangri-la every time.

Any whitefish will do, but Alaskan halibut gives this dish a special quality.

This go-to meal for a busy weeknight appears on our table at least a dozen times each summer.

Really, any berries you have on board will do. And this dish will still be delish.

If elegant is what you’re after, then lamb chops are the way to go.

First curated in our galley, here’s one of the most delicious things you’ll ever eat for breakfast.

Equally healthy and tasty, here’s a method that turns out perfectly cooked fish every single time.

These soft spring rolls with crab are light, healthy and fun to make in any galley.

The aroma of salmon caramelizing over a barbecue is glorious. Add this blueberry salsa, and you have pure bliss.

Remembering Lifelong Marine Journalist Chris Caswell

A Master of Quiet Cruising

This imposing 55-footer is a comfortable, well-appointed coastal cruiser primed to take on more ambitious journeys.

To sell your boat in a buyer’s market, be honest and consider working with a professional broker.

After navigating the Pacific coasts of the United States and Mexico and wintering in the Sea of Cortez, Jeff and Kami Fehr rang in 2026 by transiting the Panama Canal aboard their meticulously refit Selene 59, Dock Holiday.

Smarter steering means frequent, but only short, glances at the chartplotter.

Howard Chen’s Bold Vision in China

How one liveaboard crew found comfort and confidence by choosing paravanes over high-tech stabilization systems.

Great Lakes Cruising Story: Family, Failures & Perseverance

An Aspen Power Catamarans rally raises the adventure bar with a trip up Vancouver Island’s untamed west coast.