Breakfast, after all, is the most important meal of the day. So why not sweeten things up with a perennial favorite: Praline French Toast.
We were in the Sea of Cortez, and temperatures were in the high 90s. I needed a dish that wouldn’t go bad in the heat and that I could make ahead of time, preferably without heating up our boat. Three Bean Salad is perfect for times like this.
Baked Veggies are great for any meal, but using an oven in a non-air-conditioned boat can be a bane. Why not take the kitchen outside?!
Feeling queasy on the water happens to all of us. Here’s how to identify the early signs and counter them.
Conversations with the legendary lensman Onne van der Wal.
Nathan and Lindsay of the 71 Percent—the can’t stop, won’t stop power cruisers—completed a “wrong way” crossing of the Pacific Ocean.
An adventure aboard a 90-year-old ship brings the past to life.
A traveling boat’s toolbox is never full. Try to equip yours to handle any issues that might arise.
A small crew finds the adventure they wanted on a bucket-list journey to Greenland aboard a custom aluminum yacht.
AIS networks are a mighty addition to any onboard suite of electronics. They have significant value, but also limitations.
Video Podcast
If you give your engine and generators regular love and attention, they won’t let you down.
A loft-like open layout and a choice of power-train options let buyers choose their own adventure.
