Coconut Shrimp
September 24, 2021
This dish, plus some Jimmy Buffett, takes to my own personal Shangri-la every time.
This dish, plus some Jimmy Buffett, takes to my own personal Shangri-la every time.
Any whitefish will do, but Alaskan halibut gives this dish a special quality.
This go-to meal for a busy weeknight appears on our table at least a dozen times each summer.
Really, any berries you have on board will do. And this dish will still be delish.
Exploring the Utrechtse Vecht on the redesigned Elling E4.
Two decades after their first circumnavigation, Don and Anja Richards are crossing oceans again to help their son, Keith, kickstart his own cruising dream.
Why we chose to build our dream version of a Selene 60 from the keel up.
We caught up to the liveaboards at their winter roost in Southwest Alaska to chat about following your dreams and living a life less ordinary.
The gig is more workaday than champagne and caviar, and sometimes the harbor patrol saves our bacon.
How I learned to love the solitude and adventure of cruising with my canine companions.
A veteran sailor brings celestial navigation skills to a motoryacht’s transatlantic passage.
Bearings From The Editor’s Desk
Nordic Strength Meets Yamaha Power
Palm Beach’s Newest Space Ship
